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How to make my famous soup

   INGREDIENTS 

 boiled water

Tomatoe

Chile

Onion

Pasta

Corn

Carrots

Patatoes 

Cilantro

DIRECTIONS

Get your tomatoe and onion and Chile and put it in the boiled water

After 30 min put the pasta and wait 20 min the pasta can cook 

Put in all of the veggies and their you go

                                                    HOW TO MAKE A CHOCOLATE MILKSHAKE

            INGREDIENTS
3 cups of milk
2 teaspoons of sugar
 cups
Hersheys chocolate syrup
whipped cream
CHERRIES
straws
blender
ice






               DIRECTIONS
1 Get your blender poor 3 cups of milks
2 Put 4 teaspoons of hersheys
3 Put 2 teaspoons of sugar
4 add a cup of ice
5Blend together poor in cup
6 add whipped cream and a cherry




 i tried this recipe and its so good you can make any flavor by changing the hershey flavor







                                               

HOW TO MAKE A CHEESE

CAKE

•  
•                   INGREDIENTS
• 1/4 cup margarine, melted
•  
• 1/4 cup gluten-free all-purpose baking flour
• 2 pounds chevre (soft goat cheese) at room temperature
• 4 eggs, room temperature
• 7 ounces gluten-free gingersnap cookies, finely crushed
• 3/4 cup coconut milk
• 8 ounces cultured coconut milk (coconut milk yogurt)
• 1 tablespoon gluten-free vanilla extract
• 1 1/2 cups white sugar

                                  DIRECTIONS 

                            

1. Preheat oven to 300 degrees F (150 degrees C). Line bottom of a 9-inch springform pan with parchment paper.
2. Combine gingersnap crumbs with melted margarine and mix well. Press crumb mixture into bottom of prepared pan; place pan in the freezer.
3. Beat chevre and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cheese mixture before adding the next. Mix in coconut milk. Add coconut yogurt, vanilla extract, and gluten-free flour; mix just until incorporated.
4. Pour cheesecake batter into chilled crust and bake in preheated oven for 1 hour. Turn oven off and allow cake to cool in oven with its door closed for at least 2 hours. Refrigerate for an additional 4 to 6 hours before serving.

Kitchen-Friendly View

• PREP40 mins
• COOK1 hr
• READY IN7 hrs40 mins
• the perfect recipe

         HOPE YOU GUYS                              LIKED THE RECIPE I DID

 COMMENT IF YOU LIKED IT